Shrimp with Spicy Saffron Sauce
- In a small bowl combine saffron with 2 teaspoons hot water. Stir in mayonnaise; set aside.
- In a medium skillet, heat oil over medium-high heat until hot. Add cooked shrimp and garlic. Cook and stir until shrimp are heated through.
- Divide shrimp among 8 small individual plates. Spoon saffron mayonnaise over each serving. Serve with focaccia and garnish with cilantro leaves. Makes 8 servings.
Nutrition Facts (Shrimp with Spicy Saffron Sauce)
- Per serving:
- 113 kcal
- 5 g
- (1 g
- 2 g
- 1 g
- 67 mg
- 130 mg
- 7 g
- 10 g