Saffron, an expensive spice with a distinctive flavor and color, makes these shrimp appetizers an impressive party food.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small bowl combine saffron with 2 teaspoons hot water. Stir in mayonnaise; set aside.

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  • In a medium skillet, heat oil over medium-high heat until hot. Add cooked shrimp and garlic. Cook and stir until shrimp are heated through.

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  • Divide shrimp among 8 small individual plates. Spoon saffron mayonnaise over each serving. Serve with focaccia and garnish with cilantro leaves. Makes 8 servings.

Nutrition Facts

113 calories; 5 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 1 g monounsaturated fat; 67 mg cholesterol; 130 mg sodium. 58 mg potassium; 7 g carbohydrates; 0 g fiber; 0 g sugar; 10 g protein; 97 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

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