Saffron, an expensive spice with a distinctive flavor and color, makes these shrimp appetizers an impressive party food.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
8 mins
total:
28 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine saffron with 2 teaspoons hot water. Stir in mayonnaise; set aside.

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  • In a medium skillet, heat oil over medium-high heat until hot. Add cooked shrimp and garlic. Cook and stir until shrimp are heated through.

  • Divide shrimp among 8 small individual plates. Spoon saffron mayonnaise over each serving. Serve with focaccia and garnish with cilantro leaves. Makes 8 servings.

Nutrition Facts

113 calories; fat 5g; cholesterol 67mg; saturated fat 1g; carbohydrates 7g; mono fat 1g; poly fat 2g; protein 10g; vitamin a 97.2IU; vitamin c 0.6mg; niacin equivalents 0.8mg; vitamin b12 0.3mcg; sodium 130mg; potassium 58mg; calcium 50.5mg; iron 1.1mg.
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