Shrimp with Spicy Saffron Sauce

Saffron, an expensive spice with a distinctive flavor and color, makes these shrimp appetizers an impressive party food.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 8 mins

Shrimp with Spicy Saffron Sauce

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Directions

  1. In a small bowl combine saffron with 2 teaspoons hot water. Stir in mayonnaise; set aside.
  2. In a medium skillet, heat oil over medium-high heat until hot. Add cooked shrimp and garlic. Cook and stir until shrimp are heated through.
  3. Divide shrimp among 8 small individual plates. Spoon saffron mayonnaise over each serving. Serve with focaccia and garnish with cilantro leaves. Makes 8 servings.
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Nutrition Facts (Shrimp with Spicy Saffron Sauce)

  • Per serving:
  • 113 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 67 mg chol. ,
  • 130 mg sodium ,
  • 7 g carb. ,
  • 10 g pro.
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