• 1 Rating

Chow down on these tasty little bites. Each appetizer contains only 13 calories.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Line a 13x9x2-inch baking pan with foil; coat with nonstick cooking spray. Rinse mushrooms; pat dry. Remove stems, hollowing out centers of mushroom caps. Chop stems, reserving 2/3 cup (discard remaining stems). Arrange mushroom caps, stem sides up, in prepared pan.

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  • Heat olive or vegetable oil in a medium skillet. Cook chopped mushroom stems, onion, and garlic in hot oil for 3 minutes. Stir in shrimp and parsley; heat through. Remove from heat; stir in bread crumbs, wine or sherry, basil, and pepper. Spoon shrimp mixture into each mushroom cap. Cover pan with foil.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 350 degree F. oven for 10 minutes; remove foil. Bake 10 minutes more or until mushrooms are heated through. Immediately remove with slotted spoon or spatula. Serve hot. Makes 24 appetizers.

Nutrition Facts

13 calories; 1 g total fat; 0 g saturated fat; 4 mg cholesterol; 12 mg sodium. 1 g carbohydrates; 0 g fiber; 1 g protein; 0 RE vitamin a; 1 mg vitamin c; 0 mg calcium; 0 mg iron;

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0