Shrimp-Stuffed Mushrooms

Chow down on these tasty little bites. Each appetizer contains only 13 calories.

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2.0 by 3 people

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  • Makes: 24 appetizers
  • Prep: 25 mins
  • Bake: 20 mins 350°F

Shrimp-Stuffed Mushrooms

Reviews (0)

2.0 by 3 people

Rate This!

Directions

  1. Line a 13x9x2-inch baking pan with foil; coat with nonstick cooking spray. Rinse mushrooms; pat dry. Remove stems, hollowing out centers of mushroom caps. Chop stems, reserving 2/3 cup (discard remaining stems). Arrange mushroom caps, stem sides up, in prepared pan.
  2. Heat olive or vegetable oil in a medium skillet. Cook chopped mushroom stems, onion, and garlic in hot oil for 3 minutes. Stir in shrimp and parsley; heat through. Remove from heat; stir in bread crumbs, wine or sherry, basil, and pepper. Spoon shrimp mixture into each mushroom cap. Cover pan with foil.
  3. Bake in a 350 degree F. oven for 10 minutes; remove foil. Bake 10 minutes more or until mushrooms are heated through. Immediately remove with slotted spoon or spatula. Serve hot. Makes 24 appetizers.
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Nutrition Facts (Shrimp-Stuffed Mushrooms)

  • Per serving:
  • 13 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 4 mg chol. ,
  • 12 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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