13 Ratings
  • 5 Rating Star 7
  • 1 Rating Star 2
  • 4 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1
  • 13 Ratings

This shrimp appetizer has a traditional sauce of garlic, shallots, white wine, and lemon juice.

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Ingredients

Directions

  • Peel and devein shrimp, leaving tails intact; sprinkle with 1/2 teaspoon salt. Set aside.

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  • In a large skillet, combine butter and olive oil. Heat over medium heat. Add garlic; cook and stir for 1 minute. Add shallots; cook and stir until tender, about 3 minutes. Add shrimp, wine, lemon juice, and 1/2 teaspoon salt; bring to boiling. Reduce heat and simmer, uncovered, for 2 to 3 minutes or until shrimp turn opaque, stirring occasionally. Remove shrimp with a slotted spoon; cover and keep warm.

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  • Continue to gently boil liquid in skillet, uncovered, about 15 minutes or until liquid is slightly thickened and reduced to about 1 cup. Stir in parsley and thyme.

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  • Return shrimp to skillet and toss gently to coat with liquid in skillet. Transfer to a serving dish; serve warm. Makes 8 servings.

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Nutrition Facts

189 calories, 8 g fat (3 g saturated fat, 105 mg cholesterol, 388 mg sodium, 6 g carbohydrates, 0 g fiber, 14 g protein.

Reviews

13 Ratings
  • 5 Rating Star 7
  • 1 Rating Star 2
  • 4 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1