Shrimp and Cheese Crisps

Bake the puff pastry and mix up the tapenade ahead of your party. Then assemble and bake the pastries as guests arrive.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 20 servings
  • Prep: 25 mins
  • Cool: 30 mins
  • Bake: 20 mins 375°F

Shrimp and Cheese Crisps

Directions

  1. Thaw puff pastry according to package directions. Preheat oven to 375 degree F. Unfold pastry. Using a 2-inch fluted or round cutter, cut pastry into circles. Do not reroll pastry scraps. Place pastry rounds on an ungreased baking sheet. Bake about 15 minutes or until puffed and lightly browned. Remove to a wire rack and let cool.
  2. Split pastry rounds. Evenly spread 1/2 teaspoon of the Tomato Tapenade over the bottom half of each round. Top with some of the shrimp. Sprinkle with cheese. Replace tops. Return filled pastries to baking sheet. Bake about 5 minutes more or until cheese is just melted. Serve warm. If desired, garnish each serving with a grape tomato half and a shrimp. Makes 20 crostini.

Tomato Tapenade

Directions

  1. Finely chop oil-packed dried tomatoes. In a small bowl, combine the chopped tomatoes, oil from the tomatoes, capers, garlic, anchovy paste, and ground black pepper. Mix well. Makes 1/3 cup.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close