• 21 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
35 mins
bake:
42 mins at 425°
Servings:
28
Yield:
28 appetizers
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Ingredients

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Directions

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  • Preheat oven to 425°F. Cut potatoes in half lengthwise. Using a small melon baller or a very small spoon, scoop out potato pulp, leaving 1/4-inch shells. Cut a thin slice from the bottom of each potato half so it stands upright. Place potatoes, cut sides up, in a 15x10x1-inch baking pan.

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  • In a small bowl, combine mustard, oil, and 1 teaspoon Old Bay® seasoning. Brush insides of potato shells with mustard mixture. Bake about 30 minutes or until potatoes are tender.

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  • Meanwhile, for filling, in a small bowl, combine shrimp, cream cheese, Gouda cheese, bacon, and 1 teaspoon Old Bay® seasoning. Spoon filling into potato shells, mounding slightly.

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  • Bake for 12 to 15 minutes more or until filling is heated through and cheese is melted. Serve warm or at room temperature. If desired, garnish with chives.

*

If your seasoning is coarse, crush before using.

Nutrition Facts

63 calories; total fat 4g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 24mg; sodium 168mg; carbohydrates 3g; fiber 0g; sugar 0g; protein 4g.
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Reviews

21 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
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