Seafood Bruschetta


One serving of this fresh herb and seafood recipe has just 30 calories! Try the bruschetta appetizer at your next party.

Seafood Bruschetta
Total Time:
20 mins


  • 3 tablespoon olive oil

  • 1 tablespoon lemon juice

  • 1 tablespoon snipped fresh chives

  • 1 tablespoon snipped fresh basil

  • 1 tablespoon snipped fresh mint

  • 2 cloves garlic, minced

  • 1 cup crabmeat or one 6 1/2-ounce can crabmeat, drained, flaked, and cartilage removed

  • 8 ounce peeled, deveined, cooked shrimp, coarsely chopped

  • 1 cup chopped roma tomatoes (3 medium)

  • ½ cup finely chopped onion (1 medium)

  • 1 8 ounce loaf baguette-style French bread

  • Freshly ground black pepper

  • Fresh mint (optional)


  1. In a medium bowl combine 1 tablespoon of the olive oil, the lemon juice, chives, basil, mint, and garlic. Add crabmeat, shrimp, tomatoes, and onion; toss to coat.

  2. Cut bread into 48 thin slices. Arrange bread slices on a large baking sheet. Brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until toasted.

  3. To serve, spoon seafood mixture onto the oiled side of each toasted slice. If desired, garnish with fresh mint. Serve immediately. Makes 48 appetizer servings

Nutrition Facts (per serving)

30 Calories
1g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 30
% Daily Value *
Total Fat 1g 1%
Cholesterol 13mg 4%
Sodium 50mg 2%
Total Carbohydrate 3g 1%
Protein 2g
Vitamin C 1.2mg 6%
Calcium 10.1mg 1%
Iron 0.4mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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