Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

One serving of this fresh herb and seafood recipe has just 30 calories! Try the bruschetta appetizer at your next party.

Source: Better Homes and Gardens


Recipe Summary test

20 mins


Ingredient Checklist


Instructions Checklist
  • In a medium bowl combine 1 tablespoon of the olive oil, the lemon juice, chives, basil, mint, and garlic. Add crabmeat, shrimp, tomatoes, and onion; toss to coat.

  • Cut bread into 48 thin slices. Arrange bread slices on a large baking sheet. Brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until toasted.

  • To serve, spoon seafood mixture onto the oiled side of each toasted slice. If desired, garnish with fresh mint. Serve immediately. Makes 48 appetizer servings

Nutrition Facts

30 calories; fat 1g; cholesterol 13mg; carbohydrates 3g; protein 2g; vitamin a 48.6IU; vitamin c 1.2mg; sodium 50mg; calcium 10.1mg; iron 0.4mg.