Recipes and Cooking Seafood Bruschetta 5.0 (6) Add your rating & review One serving of this fresh herb and seafood recipe has just 30 calories! Try the bruschetta appetizer at your next party. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Servings: 48 Jump to Nutrition Facts Ingredients 3 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon snipped fresh chives 1 tablespoon snipped fresh basil 1 tablespoon snipped fresh mint 2 cloves garlic, minced 1 cup crabmeat or one 6 1/2-ounce can crabmeat, drained, flaked, and cartilage removed 8 ounce peeled, deveined, cooked shrimp, coarsely chopped 1 cup chopped roma tomatoes (3 medium) ½ cup finely chopped onion (1 medium) 1 8 ounce loaf baguette-style French bread Freshly ground black pepper Fresh mint (optional) Directions In a medium bowl combine 1 tablespoon of the olive oil, the lemon juice, chives, basil, mint, and garlic. Add crabmeat, shrimp, tomatoes, and onion; toss to coat. Cut bread into 48 thin slices. Arrange bread slices on a large baking sheet. Brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until toasted. To serve, spoon seafood mixture onto the oiled side of each toasted slice. If desired, garnish with fresh mint. Serve immediately. Makes 48 appetizer servings Rate it Print Nutrition Facts (per serving) 30 Calories 1g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 30 % Daily Value * Total Fat 1g 1% Cholesterol 13mg 4% Sodium 50mg 2% Total Carbohydrate 3g 1% Protein 2g Vitamin C 1.2mg 6% Calcium 10.1mg 1% Iron 0.4mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.