• 6 Ratings

One serving of this fresh herb and seafood recipe has just 30 calories! Try the bruschetta appetizer at your next party.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium bowl combine 1 tablespoon of the olive oil, the lemon juice, chives, basil, mint, and garlic. Add crabmeat, shrimp, tomatoes, and onion; toss to coat.

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  • Cut bread into 48 thin slices. Arrange bread slices on a large baking sheet. Brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until toasted.

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  • To serve, spoon seafood mixture onto the oiled side of each toasted slice. If desired, garnish with fresh mint. Serve immediately. Makes 48 appetizer servings

Nutrition Facts

30 calories; 1 g total fat; 0 g saturated fat; 13 mg cholesterol; 50 mg sodium. 0 mg potassium; 3 g carbohydrates; 0 g fiber; 2 g protein; 0 RE vitamin a; 49 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews

6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0