• 23 Ratings

Don't say we didn't warn you: Just a taste of these herbed nuts brings guests back for more.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine Worcestershire sauce, olive oil, thyme, rosemary, salt, and ground red pepper. Spread nuts in a 13x9x2-inch baking pan. Drizzle with oil mixture. Toss gently. Bake in a 350 degree F oven for 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on a large sheet of foil; cool. Store in an airtight container up to 1 week. Makes 2 cups (8 1/4-cup servings).

    Advertisement

Nutrition Facts

259 calories; 27 g total fat; 4 g saturated fat; 0 mg cholesterol; 191 mg sodium. 5 g carbohydrates; 3 g fiber; 3 g protein; 10 RE vitamin a; 0 mg vitamin c; 20 mg calcium; 1 mg iron;

Reviews

23 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 4