Savory Nuts
Don't say we didn't warn you: Just a taste of these herbed nuts brings guests back for more.
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Savory Nuts
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Directions
- Combine Worcestershire sauce, olive oil, thyme, rosemary, salt, and ground red pepper. Spread nuts in a 13x9x2-inch baking pan. Drizzle with oil mixture. Toss gently. Bake in a 350 degree F oven for 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on a large sheet of foil; cool. Store in an airtight container up to 1 week. Makes 2 cups (8 1/4-cup servings).
Nutrition Facts (Savory Nuts)
- Per serving:
- 259 kcal ,
- 27 g fat
- (4 g sat. fat ,
- 0 mg chol. ,
- 191 mg sodium ,
- 5 g carb. ,
- 3 g fiber ,
- 3 g pro.