Rating: 3 stars
23 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 4
  • 23 Ratings

Don't say we didn't warn you: Just a taste of these herbed nuts brings guests back for more.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
bake:
12 mins
total:
22 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine Worcestershire sauce, olive oil, thyme, rosemary, salt, and ground red pepper. Spread nuts in a 13x9x2-inch baking pan. Drizzle with oil mixture. Toss gently. Bake in a 350 degree F oven for 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on a large sheet of foil; cool. Store in an airtight container up to 1 week. Makes 2 cups (8 1/4-cup servings).

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Nutrition Facts

259 calories; fat 27g; saturated fat 4g; carbohydrates 5g; insoluble fiber 3g; protein 3g; vitamin a 10.3RE; sodium 191mg; calcium 20.2mg; iron 0.7mg.
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