Savory Focaccia Wedges

Sweet caramelized onions and a puree of white beans pack rustic flavor onto rounds of Italian bread.

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  • Makes: 16 servings
  • Prep: 20 mins
  • Bake: 10 mins 450°F

Savory Focaccia Wedges

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Directions

  1. In a large skillet cook and stir onions and pepper over medium-high heat in hot oil, uncovered, for 7 minutes or until onions turn brown. Remove onions; set aside. Add beans to skillet; cook for 1 minute. Add the wine or broth and thyme; reduce heat and simmer, uncovered, for 3 to 4 minutes or until liquid is reduced by half. Mash beans slightly.
  2. Spread bread shells with bean mixture; top with onions. Bake in a 450 degree F. oven for 10 minutes. Cut into wedges. Garnish with red pepper and marjoram, if desired. Makes 16 appetizer servings.
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Nutrition Facts (Savory Focaccia Wedges)

  • Per serving:
  • 108 kcal ,
  • 3 g fat
  • 1 mg chol. ,
  • 211 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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