Savory Baked Brie
- Unwrap brie. Using a sharp knife, slice off the top rind. Set in a 9-inch glass pie plate. Sprinkle with thyme and then pine nuts.
- Overlap provolone slices over the top of the brie covering the nuts and thyme. Tuck the ends of the provolone under the brie round, if necessary.
- Place pie plate in a cool oven. Turn oven on to 325 degree F. Bake for 20 to 25 minutes or cheese is softened.
- Serve with crackers, toasted baguette slices, and apple or pear slices*. Makes 8 servings.
From the Test Kitchen
Treat apple or pear slices with citric acid color keeper or dip in a mixture of lemon juice and water to prevent discoloration.