Samosa Tartlets

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  • Makes: 16 tartlets
  • Bake: 25 mins 400°F

Samosa Tartlets

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Directions

  1. Preheat oven to 400 degrees F. Cut thawed puff pastry into 2 1/2-inch squares; press into mini muffin cups. In a bowl stir together potatoes, peas, and curry powder. Fill pastry cups with potato mixture. Bake 25 minutes. Cool slightly and remove from muffin cups. Sprinkle with cilantro.
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