This impressive appetizer cheesecake can be made up to a day before you plan to serve it.
Source: Better Homes and Gardens
Up to 1 day ahead, make and bake cheesecake. Cool, then cover and chill.
212 calories; fat 16g; cholesterol 69mg; saturated fat 9g; carbohydrates 13g; insoluble fiber 2g; protein 7g; vitamin a 164.8RE; sodium 345mg.