Recipes and Cooking Rum-Laced Chocolate Fondue 4.0 (1) Ready in minutes, this rich chocolate fondue is ideal for a romantic night in or a get together with friends. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2008 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 15 mins Servings: 4 Yield: 1 cup fondue Jump to Nutrition Facts Ingredients 2 tablespoon half-and-half 1 tablespoon butter 2 tablespoon dark or light rum 8 ounce bittersweet or semisweet chocolate, chopped Dippers fortune cookies, petite croissants (heated according to package directions until warm and crisp), brioche or challah bread (cut in bite-size chunks), whole fresh strawberries, raspberry or mango sorbet (in balls made with 1-tablespoon scoop) Directions In a small saucepan bring half-and-half, butter and 1 tablespoon of the rum to simmering. Remove from heat; whisk in chocolate until melted. Whisk in the remaining 1 Tbsp. of rum (if necessary add an additional tablespoon half-and-half to make dipping consistency). Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup. Serve with dippers. Rate it Print Nutrition Facts (per serving) 338 Calories 26g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 338 % Daily Value * Total Fat 26g 33% Saturated Fat 16g 80% Cholesterol 12mg 4% Sodium 25mg 1% Total Carbohydrate 31g 11% Total Sugars 21g Protein 3g Calcium 40.4mg 3% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.