Rum-Laced Chocolate Fondue


Ready in minutes, this rich chocolate fondue is ideal for a romantic night in or a get together with friends.

Rum-Laced Chocolate Fondue
Photo: Andy Lyons
Total Time:
15 mins
1 cup fondue


  • 2 tablespoon half-and-half

  • 1 tablespoon butter

  • 2 tablespoon dark or light rum

  • 8 ounce bittersweet or semisweet chocolate, chopped

  • Dippers fortune cookies, petite croissants (heated according to package directions until warm and crisp), brioche or challah bread (cut in bite-size chunks), whole fresh strawberries, raspberry or mango sorbet (in balls made with 1-tablespoon scoop)


  1. In a small saucepan bring half-and-half, butter and 1 tablespoon of the rum to simmering. Remove from heat; whisk in chocolate until melted. Whisk in the remaining 1 Tbsp. of rum (if necessary add an additional tablespoon half-and-half to make dipping consistency). Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup. Serve with dippers.

Nutrition Facts (per serving)

338 Calories
26g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 338
% Daily Value *
Total Fat 26g 33%
Saturated Fat 16g 80%
Cholesterol 12mg 4%
Sodium 25mg 1%
Total Carbohydrate 31g 11%
Total Sugars 21g
Protein 3g
Calcium 40.4mg 3%
Iron 4mg 22%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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