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Ready in minutes, this rich chocolate fondue is ideal for a romantic night in or a get together with friends.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
4
Yield:
1 cup fondue
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan bring half-and-half, butter and 1 tablespoon of the rum to simmering. Remove from heat; whisk in chocolate until melted. Whisk in the remaining 1 Tbsp. of rum (if necessary add an additional tablespoon half-and-half to make dipping consistency). Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup. Serve with dippers.

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Nutrition Facts

338 calories; fat 26g; cholesterol 12mg; saturated fat 16g; carbohydrates 31g; mono fat 8g; poly fat 1g; insoluble fiber 1g; sugars 21g; protein 3g; vitamin a 145.8IU; sodium 25mg; calcium 40.4mg; iron 4mg.
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