Rum-Laced Chocolate Fondue
Ready in minutes, this rich chocolate fondue is ideal for a romantic night in or a get together with friends.
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Rum-Laced Chocolate Fondue
Directions
- In a small saucepan bring half-and-half, butter and 1 tablespoon of the rum to simmering. Remove from heat; whisk in chocolate until melted. Whisk in the remaining 1 Tbsp. of rum (if necessary add an additional tablespoon half-and-half to make dipping consistency). Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup. Serve with dippers.
Nutrition Facts (Rum-Laced Chocolate Fondue)
- Per serving:
- 338 kcal ,
- 26 g fat
- (16 g sat. fat ,
- 1 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 12 mg chol. ,
- 25 mg sodium ,
- 31 g carb. ,
- 1 g fiber ,
- 21 g sugar ,
- 3 g pro.