Rosemary White Bean Dip

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  • Makes: 11 servings
  • Serving Size: 2 tablespoon
  • Makes: 1-1/3 cups
  • Start to Finish: 15 mins

Rosemary White Bean Dip

Reviews (0)

2.0 by 1 people

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Directions

  1. In a food processor combine beans, lemon juice, olive oil, snipped parsley, rosemary, garlic, and black pepper. Cover and process until just smooth. Stir in olives.
  2. To serve, garnish with parsley sprigs, if desired, and serve with pita chips and/or vegetable dippers.
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Nutrition Facts (Rosemary White Bean Dip)

  • Per serving:
  • 58 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 48 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 0 g sugar ,
  • 2 g pro.
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