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Serve this sweet and mild onion spread on toast points alongside a salad, or use it as a spread on sandwiches.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
bake:
30 mins
total:
40 mins
Servings:
24
Yield:
1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and quarter onions. In a large bowl stir together oil and honey. Add onions and garlic, stirring to coat. Transfer mixture to a greased 2-quart square baking dish.

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  • Bake, uncovered, in a 350 degree F. oven for 30 to 40 minutes, stirring occasionally. Remove from oven; cool. Place in food processor bowl or blender container. Add salt; cover and process or blend until smooth. Serve on toast points or crusty French bread. Makes about 1/2 cup (24, 1-teaspoon servings).

Tips

Store any leftovers, covered, in the refrigerator for up to one week.

Nutrition Facts

15 calories; carbohydrates 3g; sodium 12mg.
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