Roasted Red Pepper Butter
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Roasted Red Pepper Butter
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Directions
- In a small mixing bowl beat butter, peppers, and garlic with an electric mixer on medium speed until smooth. Cover and chill at least 1 hour to blend flavors. To serve, let stand at room temperature about 30 minutes or until soft enough to spread. Stir before serving.
Nutrition Facts (Roasted Red Pepper Butter)
- Per serving:
- 87 kcal ,
- 10 g fat
- (6 g sat. fat ,
- 3 g monounsaturated fat ),
- 26 mg chol. ,
- 99 mg sodium