Roasted Piquant Pecans

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Makes: 4 cups
  • Start to Finish: 30 mins

Roasted Piquant Pecans

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Directions

  1. In a small saucepan melt butter or margarine. Stir in Worcestershire sauce and bottled hot pepper sauce.
  2. Spread pecan or walnut halves in a shallow baking pan. Drizzle with butter mixture. Toss to coat. Bake in a 350 degree F oven for 15 to 20 minutes or until roasted, stirring occasionally. Makes 4 cups (8 servings).
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Nutrition Facts (Roasted Piquant Pecans)

  • Per serving:
  • 463 kcal ,
  • 49 g fat
  • (8 g sat. fat ,
  • 16 mg chol. ,
  • 115 mg sodium ,
  • 8 g carb. ,
  • 5 g fiber ,
  • 5 g pro.
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