Rating: 4.5 stars
18 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
  • 18 Ratings

This is an occasion where simpler is better. The sweet flavor of asparagus is heightened when it is roasted quickly and showered with Parmesan cheese.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
roast:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450F. Place asparagus in a 2-quart baking dish. Sprinkle with pepper. Drizzle with olive oil. Toss lightly to coat. Roast, uncovered, in the preheated oven about 15 minutes or until crisp-tender, lightly tossing twice during roasting. Transfer asparagus to a warm serving platter. Sprinkle with cheese. Makes 4 servings.

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Nutrition Facts

58 calories; fat 5g; cholesterol 3mg; saturated fat 1g; carbohydrates 3g; insoluble fiber 1g; protein 3g; sodium 59mg; potassium 127mg; calcium 60.6mg; iron 1.4mg.
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