Roasted Asparagus

4.4
(18)

This is an occasion where simpler is better. The sweet flavor of asparagus is heightened when it is roasted quickly and showered with Parmesan cheese.

Prep Time:
10 mins
Roast Time:
15 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 1 pound fresh asparagus, trimmed

  • teaspoon ground black pepper

  • 1 tablespoon olive oil

  • 3 tablespoon grated Parmesan cheese

Directions

  1. Preheat oven to 450F. Place asparagus in a 2-quart baking dish. Sprinkle with pepper. Drizzle with olive oil. Toss lightly to coat. Roast, uncovered, in the preheated oven about 15 minutes or until crisp-tender, lightly tossing twice during roasting. Transfer asparagus to a warm serving platter. Sprinkle with cheese. Makes 4 servings.

Nutrition Facts (per serving)

58 Calories
5g Fat
3g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 58
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 59mg 3%
Total Carbohydrate 3g 1%
Protein 3g
Calcium 60.6mg 5%
Iron 1.4mg 8%
Potassium 127mg 3%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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