Roasted Asparagus with Tomato Jam

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Roasted Asparagus with Tomato Jam
A tomato, sweet pepper, and horseradish jam complements this roasted asparagus side dish. Serve the jam pureed if you'd prefer a smoother texture.
Servings:
4

Ingredients

Directions

  • Toss asparagus with olive oil, salt, and pepper. Roast, uncovered, for 12 to 15 minutes or until crisp-tender. In a large skillet cook tomato and red sweet pepper in 1 tablespoon olive oil about 10 minutes or until very tender. Season to taste with salt, pepper, and prepared horseradish. Cool. If desired, puree for a smoother jam. Makes 4 to 6 servings.

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Nutrition Facts

Per Serving:
45 calories; fat 2g; carbohydrates 6g; insoluble fiber 2g; protein 3g; vitamin a 1457.7IU; vitamin c 27.2mg; sodium 93mg; calcium 30.3mg; iron 0.9mg.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 05/28/2022
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