A tomato, sweet pepper, and horseradish jam complements this roasted asparagus side dish. Serve the jam pureed if you'd prefer a smoother texture.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Toss asparagus with olive oil, salt, and pepper. Roast, uncovered, for 12 to 15 minutes or until crisp-tender. In a large skillet cook tomato and red sweet pepper in 1 tablespoon olive oil about 10 minutes or until very tender. Season to taste with salt, pepper, and prepared horseradish. Cool. If desired, puree for a smoother jam. Makes 4 to 6 servings.

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Nutrition Facts

45 calories; 2 g total fat; 0 g saturated fat; 0 mg cholesterol; 93 mg sodium. 6 g carbohydrates; 2 g fiber; 3 g protein; 1458 IU vitamin a; 27 mg vitamin c; 30 mg calcium; 1 mg iron;

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