Roasted Asparagus with Tomato Jam

A tomato, sweet pepper, and horseradish jam complements this roasted asparagus side dish. Serve the jam pureed if you'd prefer a smoother texture.

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  • Makes: 4 servings

Roasted Asparagus with Tomato Jam

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Directions

  1. Toss asparagus with olive oil, salt, and pepper. Roast, uncovered, for 12 to 15 minutes or until crisp-tender. In a large skillet cook tomato and red sweet pepper in 1 tablespoon olive oil about 10 minutes or until very tender. Season to taste with salt, pepper, and prepared horseradish. Cool. If desired, puree for a smoother jam. Makes 4 to 6 servings.
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Nutrition Facts (Roasted Asparagus with Tomato Jam)

  • Per serving:
  • 45 kcal ,
  • 2 g fat
  • 93 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 3 g pro.
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