Rating: 4 stars
30 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 3
  • 30 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
chill:
1 hr
total:
1 hr 25 mins
Yield:
36 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 teaspoon thyme, and 1/4 teaspoon rosemary until combined. Fold in 1 tablespoon honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours. Makes 36 appetizer servings.

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  • To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.

Nutrition Facts

91 calories; fat 3g; cholesterol 10mg; saturated fat 2g; carbohydrates 12g; mono fat 1g; insoluble fiber 1g; sugars 2g; protein 4g; vitamin a 97.2IU; vitamin c 0.6mg; riboflavin 0.1mg; folate 4mcg; vitamin b12 0.1mcg; sodium 182mg; potassium 32mg; calcium 50.5mg; iron 0.5mg.
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