Ricotta, Gorgonzola, and Honey spread

ricotta, gorgonzola, and honey spread
Photo: Blaine Moats
Prep Time:
25 mins
Chill Time:
1 hrs
Total Time:
1 hrs 25 mins
36 appetizer servings


  • 1 15 ounce carton whole milk ricotta cheese

  • 6 ounce Gorgonzola cheese, crumbled

  • ½ teaspoon snipped fresh thyme or 1/4 tsp. dried thyme, crushed

  • ¼ teaspoon snipped fresh rosemary or 1/8 tsp. dried rosemary, crushed

  • 1 tablespoon honey

  • 36 toasted baguette slices

  • Sliced apples, fresh thyme, and/or toasted walnuts

  • Honey


  1. Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 teaspoon thyme, and 1/4 teaspoon rosemary until combined. Fold in 1 tablespoon honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours. Makes 36 appetizer servings.

  2. To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.

Nutrition Facts (per serving)

91 Calories
3g Fat
12g Carbs
4g Protein
Nutrition Facts
Calories 91
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 182mg 8%
Total Carbohydrate 12g 4%
Total Sugars 2g
Protein 4g
Vitamin C 0.6mg 3%
Calcium 50.5mg 4%
Iron 0.5mg 3%
Potassium 32mg 1%
Folate, total 4mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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