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Recipe Summary

total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cream cheese and preserves. Spread each rice cake with about 2 tablespoons of the cream cheese mixture. Store leftover spread, covered, in the refrigerator for up to 3 days.

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Nutrition Facts

129 calories; total fat 7g; saturated fat 5g; cholesterol 20mg; sodium 99mg; carbohydrates 15g; fiber 0g; protein 2g; vitamin a 41RE; vitamin c 1mg; calcium 20mg; iron 0mg.
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Reviews

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