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Ingredients

Directions

  • Stir together cream cheese and preserves. Spread each rice cake with about 2 tablespoons of the cream cheese mixture. Store leftover spread, covered, in the refrigerator for up to 3 days.

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Nutrition Facts

129 calories; 7 g total fat; 5 g saturated fat; 20 mg cholesterol; 99 mg sodium. 15 g carbohydrates; 0 g fiber; 2 g protein; 41 RE vitamin a; 1 mg vitamin c; 20 mg calcium; 0 mg iron;

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