Recipes and Cooking Reuben Spread 4.3 (15) Add your rating & review Put a whole new spin on Reuben sandwiches with this slow cooker dip recipe! Just like the favorite sandwich, it has corned beef, sauerkraut, and Swiss cheese. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 15 mins Cook Time: 2 hrs 30 mins Total Time: 2 hrs 45 mins Servings: 20 Jump to Nutrition Facts Ingredients 1 pound cooked corned beef, finely chopped 1 16 ounce can sauerkraut, rinsed, drained, and snipped 1 ½ cup shredded Swiss cheese (6 ounces) 1 cup bottled Thousand Island salad dressing 1 3 ounce package cream cheese, cut up 1 tablespoon prepared horseradish 1 teaspoon caraway seeds Rye crisp bread or rye crackers Pickle slices (optional) Directions In a 3 1/2- or 4-quart slow cooker, combine corned beef, sauerkraut, Swiss cheese, salad dressing, cream cheese, horseradish, and caraway seeds. Cover and cook on low-heat setting for 2 1/2 to 3 hours. Stir before serving. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with rye crisp bread and, if desired, pickles. Rate it Print Nutrition Facts (per serving) 157 Calories 13g Fat 3g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 157 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 38mg 13% Sodium 531mg 23% Total Carbohydrate 3g 1% Protein 7g Vitamin C 3.5mg 18% Calcium 101mg 8% Iron 0.9mg 5% Potassium 102mg 2% Folate, total 8.1mcg Vitamin B-12 0.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.