Reuben Spread
Put a whole new spin on Reuben sandwiches with this slow cooker dip recipe! Just like the favorite sandwich, it has corned beef, sauerkraut, and Swiss cheese.
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Reuben Spread
Directions
- In a 3 1/2- or 4-quart slow cooker, combine corned beef, sauerkraut, Swiss cheese, salad dressing, cream cheese, horseradish, and caraway seeds.
- Cover and cook on low-heat setting for 2 1/2 to 3 hours. Stir before serving.
- Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with rye crisp bread and, if desired, pickles.
Nutrition Facts (Reuben Spread)
- Per serving:
- 157 kcal ,
- 13 g fat
- (5 g sat. fat ,
- 3 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 38 mg chol. ,
- 531 mg sodium ,
- 3 g carb. ,
- 1 g fiber ,
- 0 g sugar ,
- 7 g pro.