Rating: 4.5 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 15 Ratings

Put a whole new spin on Reuben sandwiches with this slow cooker dip recipe! Just like the favorite sandwich, it has corned beef, sauerkraut, and Swiss cheese.

Source: Better Homes and Gardens

Gallery

Credit: Scott Little

Recipe Summary

prep:
15 mins
cook:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker, combine corned beef, sauerkraut, Swiss cheese, salad dressing, cream cheese, horseradish, and caraway seeds.

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  • Cover and cook on low-heat setting for 2 1/2 to 3 hours. Stir before serving.

  • Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with rye crisp bread and, if desired, pickles.

Nutrition Facts

157 calories; fat 13g; cholesterol 38mg; saturated fat 5g; carbohydrates 3g; mono fat 4g; poly fat 3g; insoluble fiber 1g; protein 7g; vitamin a 194.4IU; vitamin c 3.5mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0.5mcg; sodium 531mg; potassium 102mg; calcium 101mg; iron 0.9mg.
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