• 15 Ratings

Put a whole new spin on Reuben sandwiches with this slow cooker dip recipe! Just like the favorite sandwich, it has corned beef, sauerkraut, and Swiss cheese.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker, combine corned beef, sauerkraut, Swiss cheese, salad dressing, cream cheese, horseradish, and caraway seeds.

    Advertisement
Instructions Checklist
  • Cover and cook on low-heat setting for 2 1/2 to 3 hours. Stir before serving.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with rye crisp bread and, if desired, pickles.

Nutrition Facts

157 calories; 13 g total fat; 5 g saturated fat; 3 g polyunsaturated fat; 4 g monounsaturated fat; 38 mg cholesterol; 531 mg sodium. 102 mg potassium; 3 g carbohydrates; 1 g fiber; 0 g sugar; 7 g protein; 194 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 1 mcg vitamin b12; 101 mg calcium; 1 mg iron;

Reviews

15 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1