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These appetizers look like eyeballs. Arrange them on a spooky platter at your next Halloween party.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
30
Yield:
60 eyes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tomatoes in half crosswise. Trim off the end of each half so that tomato cup will set upright. Scoop out insides of tomato with small spoon and/or melon baller. Spoon 1/2 teaspoon pesto into each tomato cup. Drain bocconcini and cut each piece in half. Use end of drinking straw to scoop out a little dent in center of the rounded side of each bocconcini. Use same straw to cut out "pupils" from olive halves. Place half a bocconcini in each tomato cup. Place olive inside the hole for pupil. For eyelashes, using scissors, cut the green top of the green onions into 1/4-inch pieces. Snip the onion ring so that you have a narrow strip. Use scissors to make multiple cuts almost to edge of strip. Tuck eyelashes into gap between cheese and tomato with toothpick. Makes 60 eyes (30 servings).

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Nutrition Facts

91 calories; fat 7g; cholesterol 9mg; saturated fat 2g; carbohydrates 5g; insoluble fiber 1g; sugars 2g; protein 3g; vitamin a 777.4IU; vitamin c 10.6mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 12.1mcg; sodium 118mg; potassium 197mg; calcium 90.9mg; iron 0.4mg.
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