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These appetizers look like eyeballs. Arrange them on a spooky platter at your next Halloween party.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tomatoes in half crosswise. Trim off the end of each half so that tomato cup will set upright. Scoop out insides of tomato with small spoon and/or melon baller. Spoon 1/2 teaspoon pesto into each tomato cup. Drain bocconcini and cut each piece in half. Use end of drinking straw to scoop out a little dent in center of the rounded side of each bocconcini. Use same straw to cut out "pupils" from olive halves. Place half a bocconcini in each tomato cup. Place olive inside the hole for pupil. For eyelashes, using scissors, cut the green top of the green onions into 1/4-inch pieces. Snip the onion ring so that you have a narrow strip. Use scissors to make multiple cuts almost to edge of strip. Tuck eyelashes into gap between cheese and tomato with toothpick. Makes 60 eyes (30 servings).

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Nutrition Facts

91 calories; 7 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 9 mg cholesterol; 118 mg sodium. 197 mg potassium; 5 g carbohydrates; 1 g fiber; 2 g sugar; 3 g protein; 777 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 0 mg iron;

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