Quick-Fix Focaccia Wedges

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  • Makes: 16 servings

Quick-Fix Focaccia Wedges

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Directions

  1. Cook and stir onion and pepper in hot oil in a skillet over medium-high heat, uncovered, for 7 minutes or until onion turns brown. Remove onion; set aside. Add beans to skillet; cook 1 minute. Add wine or broth and thyme; reduce heat and simmer, uncovered, 3 to 4 minutes or until liquid is reduced by half. Mash beans slightly.
  2. Spread bread shells with bean mixture; top with onion. Bake in a 450 degree F oven for 8 to 10 minutes. Cut into wedges. Garnish with red pepper and marjoram, if desired. Makes 16 servings.
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Nutrition Facts (Quick-Fix Focaccia Wedges)

  • Per serving:
  • 102 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 1 mg chol. ,
  • 176 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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