• 12 Ratings

Pumpkin and goat cheese join forces in the fall-flavored bread spread that's hiding in the center of this shrimp bruschetta recipe. To round out the bruschetta toppings, add a fresh arugula salad and crunchy pumpkin seeds.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and devein shrimp, leaving tails intact. Rinse shrimp. In a large skillet, cook shrimp in a large amount of boiling water for 2 to 3 minutes or until shrimp are opaque. Drain well.

    Advertisement
Instructions Checklist
  • Preheat broiler. In a medium bowl, whisk together pumpkin, goat cheese, lemon juice, and honey; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large bowl, combine shrimp, arugula, onion, pumpkin seeds, and salad dressing; set aside.

Instructions Checklist
  • Brush both sides of baguette slices lightly with olive oil. Arrange on a large baking sheet. Broil 3 to 4 inches from the heat about 2 minutes or until toasted, turning bread over once.

Instructions Checklist
Instructions Checklist
  • Spread pumpkin mixture on one side of toasted baguette slices. Top each with a shrimp and some of the arugula mixture. If desired, top each with shaved Parmesan cheese. Makes 20 appetizers.

*Test Kitchen Tip:

To toast pumpkin seeds: Place pumpkin seeds in a dry large skillet; cover. Heat over medium heat about 5 minutes or until seeds are toasted, shaking skillet occasionally.

Nutrition Facts

116 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 37 mg cholesterol; 156 mg sodium. 122 mg potassium; 10 g carbohydrates; 1 g fiber; 2 g sugar; 8 g protein; 0 g trans fatty acid; 1992 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 2 mg iron;

Reviews

12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0