Name: Pumpkin Seed Breadsticks
Prep time: 15 min
Total time: 23 min
Ingredients: 1 13-14 ounce package refrigerated pizza dough; 1 egg, beaten; 1 - 3 tablespoon shelled pumpkin seeds, plain sesame seeds, and/or black sesame seeds,; Coarse salt or salt

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Ingredients

1 13-14 ounce package refrigerated pizza dough
1 egg, beaten
1 - 3 tablespoon shelled pumpkin seeds, plain sesame seeds, and/or black sesame seeds,
Coarse salt or salt

Directions

Step 1
Preheat oven to 425 degrees F. Lightly grease two large baking sheets. Unroll pizza dough on a lightly floured surface. Using your hands, shape dough into a 12x9-inch rectangle. Brush the dough with some of the egg. Sprinkle with seeds and lightly sprinkle with salt. Use a floured long knife or floured pizza cutter to cut dough crosswise into 1/4- to 1/2-inch wide strips.

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Step 2
Place strips on prepared baking sheets. Bake, one sheet at a time, for 8 to 10 minutes or until golden brown. Cool on wire racks. Makes about 24 breadsticks.

Nutrition Facts

Per Serving:

39 calories; fat 1g; cholesterol 9mg; carbohydrates 6g; mono fat 1g; protein 1g; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 12.1mcg; sodium 75mg; potassium 17mg; calcium 10.1mg; iron 0.5mg.

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Pumpkin Seed Breadsticks

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