Portobello Pizzettas

Top portobello mushrooms with spinach, cheese, and pepperoni to make these cute miniature pizzas. Omit the pepperoni to turn this into a great vegetarian appetizer.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 12 mins 350°F

Portobello Pizzettas

Reviews (0)

Rate This!

Directions

  1. Thaw spinach and press out liquid; finely chop. In a mixing bowl combine spinach, cheese, pepperoni, basil, and pepper. Clean mushrooms; remove stems. Place open side up on a lightly greased or parchment-lined baking sheet; brush with margarine. Spoon 2 tablespoons spinach mixture into each.
  2. Bake in a 350 degree F oven about 12 minutes or until heated through. (Or, place on the unheated rack of a broiler pan. Broil 4 inches from the heat for 3 to 4 minutes.) If desired, garnish with fresh basil. Makes 12 appetizers.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Portobello Pizzettas)

  • Per serving:
  • 51 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 11 mg chol. ,
  • 110 mg sodium ,
  • 2 g carb. ,
  • 2 g fiber ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close