Pomegranate Starter


This simple and sweet appetizer soup is a delicious starter for Thanksgiving dinner. It can be served as a warm holiday sipper too.

Prep Time:
15 mins
Stand Time:
10 mins
Total Time:
25 mins


  • 3 ½ cup pomegranate juice or red grape juice

  • 1 2-inch strip tangerine peel

  • ½ teaspoon coriander seeds, lightly crushed

  • Sugar


  1. In a medium saucepan heat pomegranate or grape juice just to simmering; remove from heat. Add tangerine peel and coriander; let stand, covered, for 10 minutes.

  2. Strain juice through a fine mesh sieve. Discard solids. Sweeten to taste. To serve, ladle juice into small heatproof cups.

  3. Makes 10 to 11, 1/3 cup servings

Nutrition Facts (per serving)

53 Calories
13g Carbs
Nutrition Facts
Servings Per Recipe 10
Calories 53
% Daily Value *
Sodium 4mg 0%
Total Carbohydrate 13g 5%
Total Sugars 12g
Vitamin C 9.4mg 47%
Iron 0.4mg 2%
Potassium 152mg 3%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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