Pomegranate Starter
This simple and sweet appetizer soup is a delicious starter for Thanksgiving dinner. It can be served as a warm holiday sipper too.
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Pomegranate Starter
Directions
- In a medium saucepan heat pomegranate or grape juice just to simmering; remove from heat. Add tangerine peel and coriander; let stand, covered, for 10 minutes.
- Strain juice through a fine mesh sieve. Discard solids. Sweeten to taste. To serve, ladle juice into small heatproof cups.
- Makes 10 to 11, 1/3 cup servings
Nutrition Facts (Pomegranate Starter)
- Per serving:
- 53 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 4 mg sodium ,
- 13 g carb. ,
- 0 g fiber ,
- 12 g sugar ,
- 0 g pro.