Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
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  • 1 star values: 0
  • 2 Ratings

This simple and sweet appetizer soup is a delicious starter for Thanksgiving dinner. It can be served as a warm holiday sipper too.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
stand:
10 mins
total:
25 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan heat pomegranate or grape juice just to simmering; remove from heat. Add tangerine peel and coriander; let stand, covered, for 10 minutes.

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  • Strain juice through a fine mesh sieve. Discard solids. Sweeten to taste. To serve, ladle juice into small heatproof cups.

  • Makes 10 to 11, 1/3 cup servings

Nutrition Facts

53 calories; carbohydrates 13g; sugars 12g; vitamin c 9.4mg; sodium 4mg; potassium 152mg; iron 0.4mg.
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