Pomegranate Starter

Name: Pomegranate Starter
Prep time: 15 min
Total time: 25 min
Ingredients: 3 ½ cups pomegranate juice or red grape juice; 1 2-inch strip tangerine peel; ½ teaspoon coriander seeds, lightly crushed; Sugar

2 Ratings

This simple and sweet appetizer soup is a delicious starter for Thanksgiving dinner. It can be served as a warm holiday sipper too.

By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

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Recipe Summary

prep:

15 mins

stand:

10 mins

total:

25 mins

Servings:

Nutrition Info

Ingredients

3 ½ cups pomegranate juice or red grape juice
1 2-inch strip tangerine peel
½ teaspoon coriander seeds, lightly crushed
Sugar

Directions

Step 1
In a medium saucepan heat pomegranate or grape juice just to simmering; remove from heat. Add tangerine peel and coriander; let stand, covered, for 10 minutes.

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Step 2
Strain juice through a fine mesh sieve. Discard solids. Sweeten to taste. To serve, ladle juice into small heatproof cups.
Step 3
Makes 10 to 11, 1/3 cup servings

Nutrition Facts

Per Serving:

53 calories; carbohydrates 13g; sugars 12g; vitamin c 9.4mg; sodium 4mg; potassium 152mg; iron 0.4mg.

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Pomegranate Starter

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Pomegranate Starter

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Pomegranate Starter