Recipes and Cooking Pomegranate Starter 5.0 (2) This simple and sweet appetizer soup is a delicious starter for Thanksgiving dinner. It can be served as a warm holiday sipper too. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 15 mins Stand Time: 10 mins Total Time: 25 mins Servings: 10 Jump to Nutrition Facts Ingredients 3 ½ cup pomegranate juice or red grape juice 1 2-inch strip tangerine peel ½ teaspoon coriander seeds, lightly crushed Sugar Directions In a medium saucepan heat pomegranate or grape juice just to simmering; remove from heat. Add tangerine peel and coriander; let stand, covered, for 10 minutes. Strain juice through a fine mesh sieve. Discard solids. Sweeten to taste. To serve, ladle juice into small heatproof cups. Makes 10 to 11, 1/3 cup servings Print Nutrition Facts (per serving) 53 Calories 13g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 53 % Daily Value * Sodium 4mg 0% Total Carbohydrate 13g 5% Total Sugars 12g Vitamin C 9.4mg 47% Iron 0.4mg 2% Potassium 152mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.