• 3 Ratings

A specialty of Nice, in southern France, Pissaladiére (pee-sah-lah-DYEHR) is an appetizer tart of caramelized onions, olives, seasonings, and anchovies.

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Ingredients

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Directions

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  • Heat 2 tablespoons of the oil in a 12-inch skillet. Add onion and bouquet garni seasoning; cover and cook over medium-low heat for 15 to 20 minutes or until onion is tender, stirring after 10 minutes. Uncover; add remaining oil. Cook and stir mixture over medium-high heat for 8 to 10 minutes or until onion is golden. Set aside.

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Instructions Checklist
  • Heat oven to 425 degrees F. Prepare hot roll mix for pizza crust according to package directions. Divide dough into eight equal pieces. On a lightly floured surface, roll each piece into a 4-1/2-inch circle. Place circles on lightly greased cookie sheets; press dimples into the dough with your fingertips. Bake for 7 minutes.

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Instructions Checklist
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  • Remove from oven. Divide onion mixture among circles. Top with olives then with anchovies in an X pattern. Bake 10 minutes more or until edges are golden. Serve hot. Makes 16 servings.

Nutrition Facts

167 calories; 5 g total fat; 0 g saturated fat; 14 mg cholesterol; 288 mg sodium. 25 g carbohydrates; 1 g fiber; 5 g protein; 10 RE vitamin a; 2 mg vitamin c; 20 mg calcium; 1 mg iron;

Reviews

3 Ratings
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