Pineapple Cream Cheese Sandwiches

Serve these Pineapple Cream Cheese Sandwiches for brunch, tea time, or even dessert. You've never had a sweet sandwich filling quite like this before!

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 2 people

Rate This!

  • Makes: 12 servings
  • Prep: 25 mins
  • Chill: Maximum 24 hrs

Pineapple Cream Cheese Sandwiches

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. Peel carrots. With a vegetable peeler, carefully cut carrots into long, thin ribbons. Place ribbons in cold water to crisp. Set aside.
  2. In a small bowl combine dried cranberries, raisins, or dried fruit bits with sunflower seeds. Slice bread shells or flat breads in half horizontally. For each sandwich, spread cream cheese with pineapple on both cut sides of bread. Sprinkle fruit-seed mixture onto cream cheese. Drain carrots; pat dry. Add carrots to sandwich. Top with remaining half of bread.
  3. Slice sandwiches in half; wrap in plastic wrap. Chill in the refrigerator for 2 to 24 hours. Transport in insulated cooler with ice packs. Makes 12 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pineapple Cream Cheese Sandwiches)

  • Per serving:
  • 16 g fat
  • (7 g sat. fat ,
  • 36 mg chol. ,
  • 455 mg sodium ,
  • 34 g carb. ,
  • 2 g fiber ,
  • 9 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close