• 3 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut a spicy, precooked sausage, such as andouille, into bite-size pieces. Wrap in strips thawed puff pastry.

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  • Bake in a preheated 425ºF oven 12 to 14 minutes until golden.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve with a creamy dipping sauce of mayonnaise, Dijon mustard, chopped garlic, and ground cumin.

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0