Fresh from the oven, these flavored chips make terrific munching. Try mixing homemade or purchased chips of different textures and flavors.
In a small bowl combine paprika, salt, and pepper. Brush oil over tortillas; sprinkle with paprika mixture. Cut each tortilla into 8 wedges. Spread on an ungreased 15x10x1-inch baking pan. Bake in a 350 degree F oven for 8 to 10 minutes or until chips are crisp and edges are lightly browned. Serve with salsa, if desired. Makes about 4 cups (8 1/2-cup servings).
Cool. Store in airtight plastic bag up to 3 days at room temperature.