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Fresh from the oven, these flavored chips make terrific munching. Try mixing homemade or purchased chips of different textures and flavors.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
bake:
8 mins
total:
18 mins
Servings:
8
Yield:
About 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine paprika, salt, and pepper. Brush oil over tortillas; sprinkle with paprika mixture. Cut each tortilla into 8 wedges. Spread on an ungreased 15x10x1-inch baking pan. Bake in a 350 degree F oven for 8 to 10 minutes or until chips are crisp and edges are lightly browned. Serve with salsa, if desired. Makes about 4 cups (8 1/2-cup servings).

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Tips

Cool. Store in airtight plastic bag up to 3 days at room temperature.

Nutrition Facts

75 calories; fat 5g; saturated fat 1g; carbohydrates 7g; protein 1g; sodium 93mg; calcium 10.1mg; iron 0.5mg.
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