Pepper-Glazed Pecans

Crushed red pepper kicks up the flavor of this super-easy snack. Share it at Christmas gatherings.

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3.5 by 8 people

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  • Makes: 8 servings
  • Serving Size: 1/4 cup
  • Makes: 8 (1/4 cup) servings
  • Prep: 10 mins
  • Cook: 12 mins
  • Bake: 30 mins 300°F

Pepper-Glazed Pecans

Directions

  1. Preheat oven to 300 degrees F.
  2. In a medium saucepan, combine water, sugar, and red pepper. Bring mixture to boiling. Add pecans and return to boil. Reduce heat and simmer, uncovered, for 12 minutes.
  3. Drain; spread pecans in an ungreased shallow baking pan. Place in preheated oven and bake, uncovered, for 30 minutes, stirring occasionally. Remove pecans from oven; spread on buttered foil to cool. Makes 8 (1/4-cup) servings.
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