Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 6 Ratings

Canned artichokes make this hot appetizer spread fast and simple to make.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
40 mins
total:
1 hr 5 mins
Servings:
64
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F. In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook for 3 minutes. Add spinach; cook for 3 to 5 minutes more or until onion is tender and spinach is cooked, stirring frequently. Remove from heat. Stir in chopped artichoke hearts, cream cheese, mayonnaise dressing, cheddar cheese, Parmesan cheese, and hot pepper sauce.

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  • Transfer to an ungreased 1-1/2-quart casserole. Bake for 40 minutes. Top with pecans; bake for 10 minutes more.

  • Serve with toasted bread slices. Makes 4 cups spread (sixty-four 1-tablespoon servings).

Nutrition Facts

23 calories; fat 2g; cholesterol 4mg; saturated fat 1g; carbohydrates 1g; protein 1g; sodium 71mg.
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