Pear-Chutney Salsa
Almonds add a crunchy texture to this appetizing fruit and cucumber salsa.
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Pear-Chutney Salsa
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Directions
- In medium bowl stir together salsa, chutney, pear, and cucumber. Serve immediately or cover and chill until serving time. Before serving, stir in toasted almonds. Makes about 2 cups (32, 1-tablespoon servings).
From the Test Kitchen
Prepare salsa. Cover and chill in the refrigerator for up to 24 hours ahead. Stir in nuts just before serving.
Nutrition Facts (Pear-Chutney Salsa)
- Per serving:
- 11 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 mg chol. ,
- 14 mg sodium ,
- 2 g carb. ,
- 0 g fiber ,
- 0 g pro.