Pear-Chutney Salsa

Almonds add a crunchy texture to this appetizing fruit and cucumber salsa.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 32 servings
  • Serving Size: 1 tablespoon
  • Makes: 2 cups
  • Start to Finish: 10 mins

Pear-Chutney Salsa

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In medium bowl stir together salsa, chutney, pear, and cucumber. Serve immediately or cover and chill until serving time. Before serving, stir in toasted almonds. Makes about 2 cups (32, 1-tablespoon servings).

From the Test Kitchen

Prepare salsa. Cover and chill in the refrigerator for up to 24 hours ahead. Stir in nuts just before serving.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pear-Chutney Salsa)

  • Per serving:
  • 11 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 14 mg sodium ,
  • 2 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close