Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings

The combination of yogurt and peanut butter makes a creamy dessert that gets even better with slices of banana.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl whisk together yogurt, peanut butter, and honey until smooth. Divide half the yogurt mixture among four 6-ounce glasses or custard cups. Top with half the banana slices and half the multigrain clusters. Repeat layers once. Serve immediately. Makes 4 servings.

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Tips

The trifles' yogurt mixture can be made and chilled up to 24 hours ahead. Assemble trifles just before serving.

Nutrition Facts

283 calories; fat 7g; cholesterol 6mg; saturated fat 2g; carbohydrates 45g; mono fat 3g; poly fat 2g; insoluble fiber 6g; sugars 26g; protein 13g; vitamin a 97.2IU; vitamin c 5.9mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.6mg; vitamin b6 0.3mg; folate 40.3mcg; vitamin b12 0.6mcg; sodium 215mg; potassium 667mg; calcium 232.2mg; iron 1.3mg.
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