• 7 Ratings

The combination of yogurt and peanut butter makes a creamy dessert that gets even better with slices of banana.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl whisk together yogurt, peanut butter, and honey until smooth. Divide half the yogurt mixture among four 6-ounce glasses or custard cups. Top with half the banana slices and half the multigrain clusters. Repeat layers once. Serve immediately. Makes 4 servings.

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Tips

The trifles' yogurt mixture can be made and chilled up to 24 hours ahead. Assemble trifles just before serving.

Nutrition Facts

283 calories; 7 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 6 mg cholesterol; 215 mg sodium. 667 mg potassium; 45 g carbohydrates; 6 g fiber; 26 g sugar; 13 g protein; 97 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 1 mcg vitamin b12; 232 mg calcium; 1 mg iron;

Reviews

7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0