Party Nachos

Serve this fully-loaded homemade nacho recipe for a crowd-pleasing appetizer at your next tailgate or potluck party. Or set out the toppings and host a build-your-own-nacho party!

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3.5 by 7 people

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  • Makes: 8 servings
  • Prep: 10 mins
  • Bake: 5 mins 400°F per batch

Party Nachos

Directions

  1. Preheat oven to 400 degrees F. Divide tortilla chips between two 12-inch round pizza pans. Top chips with half of the cheddar cheese, half of the Monterey Jack cheese, the green onions, tomato, and chile peppers. Sprinkle with remaining cheeses, the olives, and black beans.
  2. Bake, one pan at a time, for 5 to 7 minutes or until cheese melts. Serve immediately. If desired, serve with salsa, sour cream, and/or guacamole. Makes 8 to 10 servings.
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Nutrition Facts (Party Nachos)

  • Per serving:
  • 414 kcal ,
  • 27 g fat
  • (13 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 55 mg chol. ,
  • 720 mg sodium ,
  • 28 g carb. ,
  • 5 g fiber ,
  • 1 g sugar ,
  • 20 g pro.
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7 Ratings

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