11 Ratings
  • 1 Rating Star 3
  • 2 Rating Star 2
  • 3 Rating Star 2
  • 4 Rating Star 2
  • 5 Rating Star 2
  • 11 Ratings

The crispy, flaky layers of puff pastry mingled with Parmesan cheese make these appetizers a delicious addition to any party platter.

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Ingredients

  • ½ 17.3 ounce frozen puff pastry (1 sheet), thawed

  • 1 tablespoon milk

  • ⅓ cup grated Parmesan cheese

  • ½ teaspoon cracked black pepper

Directions

  • On a lightly floured surface, roll puff pastry sheet into a 14x10-inch rectangle. Brush pastry with some of the milk; sprinkle with Parmesan cheese and pepper. Starting at a short side, loosely roll up into a spiral, stopping at the center. Repeat rolling up, starting at the other short side. Wrap in plastic wrap; freeze for 30 minutes.

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  • Preheat oven to 350F. Line baking sheets with parchment paper or foil; set aside. Unwrap roll and place on a cutting board. Brush with remaining milk. Using a serrated knife and a sawing motion, cut pastry roll crosswise into 3/8-inch-thick slices. Place slices 1 inch apart on prepared baking sheets, reshaping as necessary.

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  • Bake for 12 to 14 minutes or until crisp and golden. Transfer to a wire rack; cool slightly. Serve warm. Makes about 24 spirals.

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Tips

Prepare as directed through Step 1. Freeze for up to 1 month. Unwrap, cut, and bake as directed. (If roll is too hard to slice while frozen, let it stand at room temperature until it's easy to slice.)

Nutrition Facts

50 calories, 4 g fat (0 g saturated fat, 1 mg cholesterol, 59 mg sodium, 4 g carbohydrates, 0 g fiber, 1 g protein.

Reviews

11 Ratings
  • 1 Rating Star 3
  • 2 Rating Star 2
  • 3 Rating Star 2
  • 4 Rating Star 2
  • 5 Rating Star 2