Oven-Fried Onion Rings
These crispy, crumb-coated onion rings are oven-baked so they have far less fat than the traditional fried recipe.
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Oven-Fried Onion Rings
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Directions
- Lightly coat a very large baking sheet with cooking spray. In a small bowl stir together bread crumbs, melted butter, and salt. Spread about one-fourth of the crumb mixture on a sheet of waxed paper.
- Using a fork, dip the onion rings in the egg whites, then in the bread crumb mixture. Replace waxed paper and add more of the crumb mixture as needed.* Arrange the coated onion rings in a single layer on the prepared baking sheet.
- Bake in a 450 degree F oven for 12 to 15 minutes or until the onions are tender and the coating is crisp and golden. Makes 6 servings.
From the Test Kitchen
*Note:
The crumb mixture will not stick if combined with egg white mixture. Use one-fourth of the crumb mixture at a time.
Nutrition Facts (Oven-Fried Onion Rings)
- Per serving:
- 128 kcal ,
- 7 g fat
- (4 g sat. fat ,
- 16 mg chol. ,
- 283 mg sodium ,
- 13 g carb. ,
- 1 g fiber ,
- 4 g pro.