In just 20 minutes, you can prep these shrimp and cucumber appetizers for your next party.
Stir together rice vinegar, white soy, and sesame oil in a medium bowl. Remove tails of shrimp, if present. Add shrimp to vinegar mixture; toss to coat. Cover and marinate in the refrigerator for 1 to 2 hours, stirring occasionally.
Peel cucumber if desired. Halve cucumber lengthwise and cut into 1/2-inch slices. Thread shrimp, cucumber and pickled ginger slices onto wooden picks or skewers. Makes 8 appetizer servings.