A hint of orange extract gives this spiced nuts recipe its citrusy punch. Learn how to roast hazelnuts, then toss them with a variety of warm spices and the extract for a spiced nuts recipe that's great for gifting (or noshing on yourself).

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F. Line a 15x10x1-inch baking pan with parchment paper or foil. Grease foil, if using. Set pan aside. In a large resealable plastic bag, combine sugar, cinnamon, salt, allspice, ginger, and cloves; set aside.

    Advertisement
Instructions Checklist
  • In a bowl, whisk together egg whites, water, and orange extract. Add hazelnuts; toss gently to coat. Transfer nuts to a large colander and let drain for 2 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add drained hazelnuts to sugar mixture. Seal bag; shake to coat. Spread hazelnuts in an even layer in the prepared baking pan. Bake for 20 minutes. Spread nuts on a large sheet of waxed paper; cool. Transfer nuts to gift bags; seal.

Gift It!

Fill a cone-shape plastic bag with 1 cup of the nuts. Tie the top of the bag with a sheer ribbon. Finish the package with another sheer ribbon tied through a snowflake or other accent.

Nutrition Facts

159 calories; 12 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 0 mg cholesterol; 122 mg sodium. 11 g carbohydrates; 2 g fiber; 8 g sugar; 3 g protein;

Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
12/17/2013
Mine turned out all sticky! I think the recipe has too many egg whites. Also, how does this make 5 cups with 3 cups of hazelnuts?