The secret to success in this healthy recipe is to keep a eye on the tuna to avoid overcooking. Slice it thinly for a summer appetizer.
Source: Better Homes and Gardens
Credit: Greg Scheidemann
147 calories; fat 9g; cholesterol 29mg; saturated fat 2g; carbohydrates 1g; mono fat 1g; poly fat 5g; sugars 1g; protein 13g; vitamin a 48.6IU; vitamin c 4.1mg; thiamin 0.2mg; niacin equivalents 5.5mg; vitamin b6 0.5mg; folate 4mcg; vitamin b12 0.3mcg; sodium 71mg; potassium 272mg; calcium 10.1mg; iron 0.5mg.