• 2 Ratings

Purchased pesto and cream cheese form the spread for this easy, elegant appetizer.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat butter, cream cheese, and pesto with an electric mixer on medium speed until smooth. Spread mixture on baguette slices. Top each slice with yellow and red cherry tomato halves and/or halved cucumber slices. If desired, garnish with baby arugula or fresh basil leaves. Makes 15 servings (two sandwiches per serving).

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Nutrition Facts

139 calories; 8 g total fat; 3 g saturated fat; 17 mg cholesterol; 202 mg sodium. 14 g carbohydrates; 1 g fiber; 3 g protein; 389 IU vitamin a; 6 mg vitamin c; 30 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0