Try this simple crab salad topping on toasted ciabatta or French bread for lunch.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small bowl combine crab salad, smoked almonds or trail mix, and rosemary. To serve, spread on toasted ciabatta or French bread slices. Makes 6 servings.


Nutrition Facts

192 calories; 11 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 5 g monounsaturated fat; 24 mg cholesterol; 373 mg sodium. 152 mg potassium; 15 g carbohydrates; 2 g fiber; 0 g sugar; 9 g protein; 49 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 2 mcg vitamin b12; 81 mg calcium; 1 mg iron;