Try this simple crab salad topping on toasted ciabatta or French bread for lunch.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine crab salad, smoked almonds or trail mix, and rosemary. To serve, spread on toasted ciabatta or French bread slices. Makes 6 servings.

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Nutrition Facts

192 calories; fat 11g; cholesterol 24mg; saturated fat 1g; carbohydrates 15g; mono fat 5g; poly fat 3g; insoluble fiber 2g; protein 9g; vitamin a 48.6IU; vitamin c 1.2mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 52.4mcg; vitamin b12 1.6mcg; sodium 373mg; potassium 152mg; calcium 80.8mg; iron 1.3mg.
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