Olives Wrapped In Cheese Pastry
Prepare as directed through step 2. Cover and chill up to 4 hours. (Or freeze about 1 hour or until firm. Transfer olive bundles to a freezer container. Seal and freeze for up to 1 month.) To bake refrigerated bundles: Continue as directed in step 2. (To bake frozen bundles: Place frozen bundles on prepared baking sheet. Continue as directed in step 2.)
Test Kitchen Tip:
Place the Gouda cheese in the freezer for 15 minutes to make it easier to shred.