Olive Pizza Bread

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  • Makes: 16 appetizer servings
  • Prep: 15 mins
  • Bake: 20 mins 425°F

Olive Pizza Bread

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Directions

  1. Combine egg, cheese, olives, onion, Worcestershire sauce, and hot pepper sauce; set aside.
  2. In a medium mixing bowl combine biscuit mix and milk to make a soft dough. Spread in a greased 12-inch pizza pan.
  3. Spoon cheese mixture over dough. If desired, sprinkle with caraway seed. Bake in a 425 degree F oven about 20 minutes or until golden brown. Serve hot, cut into wedges. Makes 16 appetizer servings.

From the Test Kitchen

For a lower-fat version:

Use reduced-fat cheese, reduced-fat packaged biscuit mix, and skim milk.

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Nutrition Facts (Olive Pizza Bread)

  • Per serving:
  • 171 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 28 mg chol. ,
  • 570 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 6 g pro.
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