Rating: 3.5 stars
25 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 4
  • 25 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary test

total:
20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Strip leaves from rosemary stems, leaving 1-inch of foliage at one end of each stem.

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  • Arrange a piece of provolone, a slice of pepperoni, and an olive on each rosemary skewer. Makes 12 appetizers.

Nutrition Facts

85 calories; fat 7g; cholesterol 16mg; saturated fat 3g; carbohydrates 1g; mono fat 2g; protein 5g; vitamin a 145.8IU; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 4mcg; vitamin b12 0.3mcg; sodium 265mg; potassium 40mg; calcium 111.1mg; iron 0.2mg.
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