Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 6 Ratings

If you are an olive fan, try this lively appetizer recipe that blends green, ripe, and kalamata olives with cream cheese.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

prep:
25 mins
chill:
2 hrs
total:
2 hrs 25 mins
Servings:
10
Yield:
40 slices
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and 1/4 teaspoon black pepper; set aside.

    Advertisement
  • Warm tortillas according to package directions. Spread olive mixture on each tortilla; arrange basil leaves and sweet pepper strips along center. Roll tortillas parallel with sweet pepper strips. Wrap in plastic; refrigerate 2 to 4 hours. To serve, trim off ends of each roll; cut rolls in 1/2-inch slices. Makes 10 servings (about 40 slices).

Nutrition Facts

161 calories; fat 12g; cholesterol 25mg; saturated fat 6g; carbohydrates 11g; mono fat 4g; poly fat 1g; insoluble fiber 1g; protein 3g; vitamin a 388.7IU; vitamin c 20.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 435mg; potassium 64mg; calcium 50.5mg; iron 1.3mg.
Advertisement