7 Ratings
  • 5 Rating Star 4
  • 1 Rating Star 1
  • 3 Rating Star 1
  • 4 Rating Star 1
  • 7 Ratings

If you are an olive fan, try this lively appetizer recipe that blends green, ripe, and kalamata olives with cream cheese.

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Ingredients

  • 1 8 ounce cream cheese, softened

  • ½ cup pitted green olives, chopped

  • ½ cup pitted ripe olives, chopped

  • ½ cup pitted kalamata olives, chopped

  • 1 teaspoon finely shredded lemon peel

  • ¼ teaspoon garlic powder

  • 4 10 inchs flour tortillas

  • 8 basil leaves

  • ½ cup bottled roasted red sweet peppers, well-drained and cut in strips

Directions

  • In medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and 1/4 teaspoon black pepper; set aside.

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  • Warm tortillas according to package directions. Spread olive mixture on each tortilla; arrange basil leaves and sweet pepper strips along center. Roll tortillas parallel with sweet pepper strips. Wrap in plastic; refrigerate 2 to 4 hours. To serve, trim off ends of each roll; cut rolls in 1/2-inch slices. Makes 10 servings (about 40 slices).

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Nutrition Facts

161 calories, 12 g fat (6 g saturated fat, 1 g polyunsaturated fat, 4 g monounsaturated fat), 25 mg cholesterol, 435 mg sodium, 11 g carbohydrates, 1 g fiber, 0 g sugar, 3 g protein.

Reviews

7 Ratings
  • 5 Rating Star 4
  • 1 Rating Star 1
  • 3 Rating Star 1
  • 4 Rating Star 1