• 12 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
45 mins
bake:
5 mins at 425°
Yield:
32 bruschetta slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Place baguette slices on a very large baking sheet. Brush slices with 4 tablespoons of the oil, then season lightly with salt and black pepper. Toast bread on middle rack of oven about 5 minutes, until crisp and light brown, turning once. Remove from oven; set aside.

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Instructions Checklist
  • For olive-cherry tapenade, in a medium bowl stir together the remaining 2 tablespoons olive oil, olives, cherries, peppers, shallot, basil, lime peel, and lime juice.

Instructions Checklist
  • Spread goat cheese on toast slices. Top with prosciutto and olive-cherry tapenade; sprinkle with snipped chives.

Nutrition Facts

104 calories; total fat 5g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 4mg; sodium 294mg; potassium 38mg; carbohydrates 11g; fiber 1g; sugar 2g; protein 3g; trans fatty acid 0g; vitamin a 146IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 20mcg; vitamin b12 0mcg; calcium 20mg; iron 1mg.
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Reviews

12 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
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