Olive-Cherry Bruschetta
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Olive-Cherry Bruschetta
Directions
- Preheat oven to 425 degrees F. Place baguette slices on a very large baking sheet. Brush slices with 4 tablespoons of the oil, then season lightly with salt and black pepper. Toast bread on middle rack of oven about 5 minutes, until crisp and light brown, turning once. Remove from oven; set aside.
- For olive-cherry tapenade, in a medium bowl stir together the remaining 2 tablespoons olive oil, olives, cherries, peppers, shallot, basil, lime peel, and lime juice.
- Spread goat cheese on toast slices. Top with prosciutto and olive-cherry tapenade; sprinkle with snipped chives.
Nutrition Facts (Olive-Cherry Bruschetta)
- Per serving:
- 104 kcal ,
- 5 g fat
- (2 g sat. fat ,
- 2 g monounsaturated fat ),
- 4 mg chol. ,
- 294 mg sodium ,
- 11 g carb. ,
- 1 g fiber ,
- 2 g sugar ,
- 3 g pro.